About - Pho Viet Ohio
At Pho Viet Ohio, we're passionate about serving up authentic, delicious Vietnamese cuisine in the heart of Cincinnati. Our story began with a love for the rich flavors and aromas of traditional Pho, and a desire to share that with our community. We're proud to be a locally-owned business, deeply rooted in the neighborhoods we serve. Our chefs carefully prepare each dish with the freshest ingredients, ensuring every bowl of Pho is a taste of home. We're committed to providing exceptional service and an inviting atmosphere, making every guest feel like family. Our goal is simple: to bring people together through the joy of food. We're honored to have earned a 4.88-star rating from our valued customers and look forward to serving you soon. Whether you're a long-time local or just visiting, we can't wait to welcome you to Pho Viet Ohio. Call us at (513) 481-1555 or visit us today at 6173B Glenway Ave, Cincinnati, OH 45211.
Amenities and More
Offerings
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Quiet
Top Reviews
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I love this restaurant. The pho broth is always rich and fragrant, and I think they have the best goi cuon in the city (they taste like they're made-to-order). They also offer an array of Vietnamese dishes I don't often see at other restaurants!
Ordered vegetarian pho with tofu. Excellent flavor, fresh, and healthy. Big seating area. They have a tv in the dining area which is nice if you are dining by yourself.
The gỏi cuốn were textbook in presentation: tightly wrapped, with ingredients layered to showcase their freshness. The dipping sauce was a standout — rich, creamy, and nutty, it elevated the rolls beyond the sum of their parts. This is a classic example of restraint done well: nothing overpowered, everything in harmony. The bánh mì thịt nướng offered an equally thoughtful composition. Though modest in size at roughly six inches, the sandwich delivered where it mattered most. The baguette had the appropriate crackle on the exterior while maintaining a tender interior. Vegetables were crisp and proportioned with intention. But it was the pork that demanded attention: savory, lightly sweet, and expertly seasoned. Each bite reinforced the idea that the protein should carry the melody, while the bread and vegetables provide the rhythm. Portion may surprise those expecting larger fare, but the quality and precision of execution leave a lasting impression.